Characterization and quantitation of apolipoprotein B-100 by capillary electrophoresis
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چکیده
منابع مشابه
Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis.
Capillary electrophoresis was applied for the first time to determine soybean proteins in commercial soybean products. The most suitable conditions for the analysis of these products in less than 7 min were 0.05 M phosphate buffer (pH 8) with 1 M urea; detection wavelength, 254 nm; applied voltage, 20 kV; and temperature, 30 degrees C. Quantitation of soybean proteins was achieved using referen...
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ژورنال
عنوان ژورنال: Journal of Lipid Research
سال: 1998
ISSN: 0022-2275
DOI: 10.1016/s0022-2275(20)34216-4